Wine Detail

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'Pink Hit' Gewurztraminer
2010

Intensely flavoured with a unique perfumed bouquet, this Gewurztraminer has passion fruit and lychee characters on the nose and palate. Left slightly sweet, and made in a light to medium bodied style. It retains spicy tropical fruit flavours and finishes with a crisp food friendly acidity.

The Vintage

Vinification

At around13.0 Baume the grapes were harvested in the cool of the night, and then whole bunched pressed immediately while at peak freshness to retain their unique characters. Specially selected yeast strains were used to ferment the juice for 2 weeks in a stainless vat at a maximum of 18 degrees C. As soon as it was stable and ready for bottling it was packaged in premium claret bottles and closured with a screw-cap to retain maximum fruit freshness.

Technical

Alcohol by volume; 13.0% v/v
pH; 3.13
Titratable Acid; 6.70g/L
Residual grape sugar; 10 g/L
Varieties; 100% Gewurztraminer
Geographical Indication; McLaren Vale, South Australia

Awards and Accolades

View all awards

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2010 Pink Hit Gewurztraminer, Silver Medal
Vienna International Wine Challenge 2011
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94 Points Tony Keys
Tony Keys, Key Review of Wine No 36, June 2011
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2010 'Pink Hit' Gewurztraminer, Silver Medal
2011 San Diego International Wine Competition

Availability

in stock